These were the vegan cupcakes I made for Chris's birthday - chocolate cupcakes with peanut butter frosting and peanut butter cupcakes with chocolate frosting. Recipes from the wonderful Vegan Cupcakes Take Over the World. They were really, really good.
As I'm moving from vegetarian to vegan, Chris has become my Guinea pig for many a recipe. I've been struggling to find a tofu dish that he likes and I think I finally found one! This was my first attempt at a veggie potpie with tofu and it was a huge success. It was also my first time ever making a pastry crust and I think I did pretty good. This is definitely a Sunday recipe as it took hours of prep/chill/cook time, but the end result was worth it. The recipe is from Robin Robertson's Vegetarian Meat and Potatoes Cookbook. Sorry for the ginormous picture! :)